You know that modern cuisine with the tiny portions and flat, square plates? Who started all that? - square plates
Their conversation about the new kitchen. It began in France in the late 60s, supposedly a food and art movement. The idea was that this small part shaped appealing to the eye than the palate. He was out of hand, of course, like any new trend in the food (seems to remember the rocket end of the 80s fashion?). It was a kind of rejection ESCOFIER, but has been rejected since the majority of the new leadership. The link below takes you to a really good story.
Thursday, January 14, 2010
Square Plates You Know That Modern Cuisine With The Tiny Portions And Flat, Square Plates? Who Started All That?
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2 comments:
In fact, the Asian culture, through the practice, because smaller portions are healthier and because of the large number of lines of supply of products that do the mandate. In addition to the presentation!
Yes, we speak of "restoration".
http://www.finedinings.com/
To be sure, he does not think, but I'm still hungry.
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