Allergy to indian cuisine? - indian close-up toothpaste advetisement
My husband has a bad allergic reaction to the Indian cuisine. I did not know what ...
If there is anyone out there familiar with what spices, the cause of their reactions - (GRAVE - close to the neck can not breathe, can be shortness of breath ...)
Thursday, February 4, 2010
Indian Close-up Toothpaste Advetisement Allergy To Indian Cuisine?
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5 comments:
This seems very serious and would not recommend to experiment at home. See a doctor for allergy testing and to say what triggers it, so that they reduce the number of potential candidates.
Should, for the record, MSG never an element of any type of Indian cuisine. If you buy food from India will and should states MSG as an ingredient, you can find another product for MSG, which is only used to improve the taste of the products of lower prices.
General Indian spices are the following:
The seeds and mustard oil
Coco
Comino
Coriander
Turmeric
Fenugreek
Fennel
Cloves
Cinnamon (and Cassia)
Cardamom
Nutmeg (and Mace)
Chile
Ginger
Garlic
Bulbs
Star anise
Most foods contain India in some of these spices. If you are preparing food yourself, you know that you are not so easy if you eat in a restaurant or with pre-pastes, powders and sauces. Note that tatarazine many commercial preparations containing curry (or similar), which artificiallyThe dye, which is involved in allergic reactions.
If your husband is allergic to peanuts or nuts, which could be the problem. For the record, India is the food does not use MSG. It is also often (but not impossible), an allergy to spices or herbs.
Are you allergic to shellfish or crustaceans? Do you have this problem with other cuisines, such as Thailand, Malaysia, Indonesia, Morocco, Persia ...?
I would like an allergist first visit. Hopefully, the allergist in a position to the origin or source will determine the anaphylaxsis. So, if there is a green light to try other Indian restaurants and try your fav Indian dishes at home. Keep a pen handy PPI. If all else fails, move away from Indian cuisine!
There are many Indian spices in each dish, as customers always say, but there are spices in Indian cuisine. It would be helpful if you told me what the court had eaten it, so that they can identify the exact spices used for food.
If it could be something Lal mirch (also known as red pepper) - The spice is used most widely in each dish, and I know it's a little hard for some because of the taste buds to handle sensitive.
In fact, there r loads of spices, the question is, what is their kind of stomach upset, it may be, the smell alone or rub on the skin, it can help a little!
gud luck)
ra, the loads of spices in Indian cuisine
u hav the habit of eating so ..................
HAV or mites, and then eaten in a wrong place
but is also impressive
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